http://annette-cz.livejournal.com/ ([identity profile] annette-cz.livejournal.com) wrote in [personal profile] tigrushka_nata 2012-06-08 04:10 pm (UTC)

а я баклажаны не замачиваю, я его нарежу на кольца, посыплю солью, подожду пока появятся капельки воды и потом жарю. Ни горечи, ни излишней соли. Вкусно :)

Чтото баклажанчиков захотелось...
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